Montagnolo
Montagnolo
I am a deliciously soft, creamy blue cheese, a cross between a Brie and a Roquefort.
Montagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened with a natural grey crust and is marbled with blue veins. Ageing at a low temperature allows the cheese to mature slowly and develop its aromatic and spicy flavour.
COUNTRY OF ORIGIN | Germany
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Cream, Salt, Rennet, Starter Culture, Mould Cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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Whilst we take reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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