Harrogate blue
Harrogate blue
This cheese is golden and delicate made from the milk of Yorkshire’s classiest cows!
I am a distinctive orange-coloured crumbly blue-veined cheese, that is mellow in strength, and creamy in texture, with a hint of pepper in the finish. Made near Thirsk, in Yorkshire.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cows Milk, Salt, Rennet, Cultures, Annatto E160b
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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