Bleu de Laqueuille
Bleu de Laqueuille
This creamy blue cheese is rich and earthy. It’s hand-salted, long-aged, and crafted using only local mountain milk from the Puy-de-Dome village in Laqueuille. Salty and tangy, it’s certain to make your tastebuds burst.
COUNTRY OF ORIGIN | France
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Cows’ Milk, Salt, Rennet, Cultures
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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Whilst we take reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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