Shadow Blossom
Shadow Blossom
Taking inspiration from sister cheese Alp Blossom, Shadow Blossom is enrobed in five different pepper varieties - wild Madagascan pepper, long pepper, tailed pepper, Kampot pepper and pink berries - plus a hint of cardamom.
COUNTRY OF ORIGIN | Germany
PASTEURISATION | Thermised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Thermised Cow's Milk, Pepper, Salt, Ripening Cultures, Animal Rennet.
Pepper ingredients: Kampot Pepper, Madagascar Pepper, Tailed Pepper, Long Pepper, Pink Peppercorn, Cardamom
For allergens see ingredients in bold.
ALLERGENS | Cow Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
