Drunk Monk
Drunk Monk
The cheese is washed twice in REX Blonde Ale, the sweet malt and slightly bitter hint from the hops marry the savoury, salty characteristics of the cheese. Ripened between five and seven weeks, Drunk Monk is utterly moreish, with a pliable and fudgy texture, a slightly floral and funky aroma, and meaty, malty flavour.
COUNTRY OF ORIGIN | Belgium
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised cow's MILK, Sea salt (brine), Rex beer (GLUTEN), Microbial rennet, Annatto, Ferments.
ALLERGENS | CowMilk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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