Doddington
Doddington
This hard cheese is made in Northumberland and has a balanced, salty flavour with caramel notes. Like quality cheddars, Doddington has an occasional crunch thanks to crystallisation, giving it that beautiful bite. It’s a unique addition to a cheeseboard and pairs well with fruity chutneys.
COUNTRY OF ORIGIN | England
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Cows’ Milk, Salt, Rennet
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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