Stoney Cross
Stoney Cross
This farmhouse cheese is made in Hampshire and mould-ripened for a rich flavour. Stoney Cross has a distinctive sweet and buttery taste with earthy notes (similar to French mountain cheeses). It’s a real crowd pleaser on a cheeseboard.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Cows’ Milk, Salt, Vegetarian Rennet
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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Whilst we take reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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