Traditional Christ-Stollen
Traditional Christ-Stollen
Authentic German Stollen - Made and Imported from Germany, taste the uniqueness and rich flavors of a classic German Cake from the Master Bakers at Schlunder
This Stollen is made the classic way, folded, not baked in bread pans. Filled with candied orange peel, candied lemon peel and citron peel, this buttery, heavy German fruit bread is filled with marzipan, then sprinkled with powdered sugar
Stollen are famously dusted with a thick coat of powdered sugar, reminiscent of the snowy German landscape, and baked with spices conveying the warmth of the Christmas season.
A great Christmas gift. A German Christmas favorite - the Christstollen, the King of all Christmas pastries. Stollen has been made in Germany for over 600 years. Stollen is a yeast bread, like panettone, but denser and actually gets better with tie.
500g
Ingredients:
Wheat flour, 27% raisins, palm fat, sugar, dextrose, glucose-fructose-syrup, rapeseed oil, orange peels, lemon peels, humectant: sorbitols; wheat starch, yeast, emulsifiers: mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate; natural flavouring, salt, fully hydrogenated palm fat. This product may contain traces ion nuts, eggs and milk products.
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