Italian Jam Tartlets
Italian Jam Tartlets
A selection of six, delectable shortcrust pastry tarts with a fruity apricot or cherry filling. Made from a traditional Italian recipe and hand-finished with a pastry topping, they look as beautiful as they taste. Guaranteed to be a real crowdpleaser
Ingredients
WHEAT flour. Fruits Preparation filling 24% (Purée of apricot, cherry, black cherry, in variable proportion glucose-fructose syrup, sugar, gelling agents: pectin, sodium alginate; acidity regulators; citric acid; calcium citrate; colours; paprika extract, Anthocyanins; preservatives; potassium sorbate; Flavourings) Vegetable margarine, (Sunflower oil palm fats, water, emulsifiers: Mono-and diglycerides of fatty acids; acidity regulator; citric acid) EGG, Butter (MILK), sugar, pasteurised fresh cream (MILK), salt, flavourings.
For allergens, see ingredients in BOLD. May contain SOYA, TREE NUTS & MUSTARD
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