Pitchfork Cheddar
Pitchfork Cheddar
Pitchfork cheddar has a dense, creamy texture and is distinguished by its full-bodied flavour with a succulent and lactic bite. From Trethowan’s Dairy in Somerset, it has a juicy bite and creamy texture that rolls around the mouth.
A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit. This is a naturally rinded product and the colour of the rind may have seasonal variations. It may contain naturally occuring blue veins which are normal and typical of this type of cheese. We think they're a bit tasty as well!
COUNTRY OF ORIGIN | England
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Unpasteurised Cows Milk, Sea Salt , Animal Rennet, Starter Culture
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
