Aged Emmentaler 16M
Aged Emmentaler 16M
Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and ‘meaty’. An after-dinner cheese for Emmentaler aficionados.
COUNTRY OF ORIGIN | Switzerland
PASTEURISATION | Unpasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Milk 99.00%, Starters, Salt, Rennet, Water (as process aid)
ALLERGENS | Cow Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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