Merry Wyfe
Merry Wyfe
An award-winning washed-rind cheese made with Wyfe of Bath curds, which are pressed and then washed in cider every other day for four weeks (hence the name ‘Merry’ Wyfe!). This cheese has a distinctive pungent orange (edible) rind and a rich, creamy texture typical of our cheeses; a beautiful addition to our range.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Cow’s MILK, Sea Salt, Microbial Rennet*, Starter Culture*, washed in cider
ALLERGENS | CowMilk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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