Lambertz Gingerbread Cookies
Lambertz Gingerbread Cookies
These traditional German gingerbread cookies have a soft, cake-like texture with a beautiful balance of warm winter spices like cinnamon, cloves, and nutmeg. Wrapped up in a sugar glaze coating, they’re the perfect blend of spicy, sweet goodness.
Ingredients
36% WHEAT flour, 29% glucose fructose syrup, 24% sugar, <2%: potato starch, spices, cinnamon, caramel sugar syrup, raising agents: potassium carbonates, diphosphates, sodium carbonates, ammonium carbonates; edible gelatine (from pork), acid: lactic acid.
Allergens in BOLD
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