Gingerbread Ingredients:

Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiner’s syrup, ginger, spice, raising agent: sodium hydrogen carbonate. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, colour: vegetable carbon; fruit and vegetable concentrates: radish, pumpkin, apple, tomato, safflower, lemon; stabiliser: xanthan gum, gum tragacanth; preservative: potassium sorbate.

ALLERGENS - WHEAT , SOYA , EGG , MAY CONTAIN TRACES OF NUT

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