Vacherin Mont D'Or
Vacherin Mont D'Or
French Vacherin Mont D'or is matured for a minimum of 3 weeks. Through maturing the cheese for this long, the flavours are subtle and delicate and the paste is runny and spreadable. The Mont d'Or takes its name from the highest mountain of Doubs which culminates at 1463 meters above sea level.
Its origin is very old. In the fall, the herds returned to the stables after spending the summer on the pastures.
As the production of milk became less and did not make it possible to make a gruyere wheel, the farmers had the idea of making a small cheese. That's why Mont d'Or remains a
seasonal cheese that is made from August 15 to March 15.
Available to buy as a 360g wheel, pre-packed.
COUNTRY OF ORIGIN | France
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
INGREDIENTS | Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
Online Food Disclaimer
Whilst we take reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION
