Bleu D'Hougarou
Bleu D'Hougarou
As fun to eat as I am to pronounce, I’m made with milk from the sheep of the Pyrénées Mountains - just like Roquefort’s old process. The Bleu d’Hougarou is milder than its cousin, yet just as satisfying. It is a delicate, rich, and utterly complex raw ewe’s milk blue.
COUNTRY OF ORIGIN | France
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Ewe
INGREDIENTS | This information will be available closer to Christmas. Please send us an email, hello@thecheddargorge.co.uk, if you have any questions.
ALLERGENS | This information will be available closer to Christmas. Please send us an email, hello@thecheddargorge.co.uk, if you have any questions.
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
