Montagnolo
Montagnolo
I am a deliciously soft, creamy blue cheese. Perfect for spreading.
A triple cream, soft cheese which has been surface ripened and has blue veins throughout. This German cheese is a cross between a Brie and a Roquefort.
Ingredients: Pasteurised Cows Milk, Cream, Salt, Rennet, Starter Culture, Mould Cultures
Allergen Information
Cows Milk, Pasteurised
Contains: German, Milk
Suitable for: Vegetarians
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
