Cornish Yarg
Cornish Yarg
I am a traditional nettle-wrapped Yarg, with a semi-hard texture. I’m creamy under my natural rind and slightly crumbly in the core. The hand-picked nettle leaves are carefully brushed onto the cheese in a traditional pattern of concentric circles, attracting naturally occurring moulds which give Yarg its lacy good looks. As the cheese matures, the edible nettle rind imparts a delicate, slightly mushroomy taste.
I am handmade in Cornwall.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cow’s milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
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