Loison Classico Panettone
Loison Classico Panettone
Loison’s renowned rendition of traditional Italian artisanal panettone - oranges from Sicily and citron from Calabria alongside raisins to craft a fruitful flavour.
Using butter, eggs and cream from Italy’s mountain farms, the sourdough fermentation forms a 72-hour process to produce delightfully light sweet bread.
To be enjoyed as a festive treat, typically around Christmas and the new year.
500g
Ingredients
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisins (16%), Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (8%) [Orange and citron peels in variable proportions (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors
CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
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