Spanish Picos Blue
Spanish Picos Blue
I am a rich and powerful blue cheese from the wooded mountains of Picos de Europa. I’ve been wrapped in sycamore leaves and matured in natural limestone caves. The strongest blue on the market, with a wonderful sweetness.
Made in the valley of León from cow´s and goat´s pasteurised milk. From cured to semicured cheese.Irregular, rough and dark grey rind. Its inside is close and soft texture and grooved by corridors where white and green-blue mould grows. Strong flavour, aromatic, full fat and buttery taste.
Ingredients: 80% min. Pasteurised Cow's MILK, 10% min. Pasteurised goat MILK, salt, Stabilizer: calcium chloride, rennet,
Cheese Cultures and Penicillium.
Allergen Information
Cows Milk, Spanish, Goats Milk, Pasteurised
Contains: Milk
PASTEURISATION | Pasteurised
VEGETARIAN | No
TYPE OF MILK | Cow + Goat + Sheep
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
