Cornish Yarg
Cornish Yarg
I am a traditional nettle wrapped Yarg, with a semi-hard texture. I’m creamy under my natural rind and slightly crumbly in the core.
Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core. Suitable for vegetarians, made with pasteurised cows' milk.
Ingredients: Pasteurised Cows milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.
Allergen Information
Cows Milk, Pasteurised
Contains: Milk
Suitable for: Vegetarians
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
