Cornish Kern
Cornish Kern
I am a European-inspired firm cheese made in Lynher Dairies in Cornwall, made with pasteurised milk from the Ayrshire herd. A fudgy, aged Gouda-style texture pairs with my balanced savoury-sweet flavours and nutty, caramel aromas to create a sensational experience. I am aged for up to 22 months, allowing me to develop complex flavour and crystals which make for a delightful addition to your cheeseboard.
It is recommended that you pair me with honey and walnuts or pinot noir.
I am handmade in Cornwall.
COUNTRY OF ORIGIN | England
PASTEURISATION | Pasteurised
VEGETARIAN | Yes
TYPE OF MILK | Cow
INGREDIENTS | Pasteurised Cow’s milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum.
ALLERGENS | Milk
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
