Brie style cheese, silky breakdown at the rind, clean lactic flavour with hints of mushrooms and vegetables, earthy.

A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from our own Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
It is the only traditional Brie-de-Meaux style cheese produced in the UK. Not suitable for vegetarians.

Ingredients: Pasteurised Cows Milk, Salt, Cultures, Animal Rennet

Allergen Information

Cows Milk, Pasteurised

Contains: Milk