Aged Gruyere
Aged Gruyere
I am fruity yet tangy, strong but smooth. I am the ideal melting cheese.
Kaltbach cave aged Swiss Gruyère is matured for 12 months to develop a stronger flavour and aroma. Gruyère is a very famous, well-known cheese, and thanks to the AOC standards accredited to the cheese, it is only allowed to be produced in Switzerland.
Ingredients: Unpasteurised Cows Milk, Salt, Animal Rennet, Starter Culture
Allergen Information
Cows Milk, Unpasteurised
Contains: Milk, Switzerland
PASTEURISATION | Unpasteurised
VEGETARIAN | No
TYPE OF MILK | Cow
HOW I KEEP | Keep refrigerated, keep wrapped, serve at room temperature, use within 12 days.
IMPORTANT | All our cheeses are cut to order and may not be to an exact weight/measurement, but we will never underweight your cheese. Due to exceptionally high levels of demand it may be necessary to substitute a product to ensure you order is dispatched promptly. We will always pick a suitable alternative that is similar to your requested product, and that will always be of equal or higher value at no extra cost.
If you have any allergens in regards to cheese, please ask before ordering.
